Grilled Salmon With A Miso Honey Glaze

DRIZZLE AND DIP(1)
Adam Mouse-Zambrzycki: "very nice but It could have however done with som…" Read More
7Ingredients
30Minutes
160Calories

Ingredients

US|METRIC
  • 1 salmon fillet (about 500g)
  • 1 tablespoon miso paste
  • 1 tablespoon soy sauce
  • 2 tablespoons honey
  • 1 tablespoon mirin
  • fish
  • lime wedges
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    NutritionView More

    160Calories
    Sodium18% DV420mg
    Fat9% DV6g
    Protein24% DV12g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories160Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol35mg12%
    Sodium420mg18%
    Potassium250mg7%
    Protein12g24%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars10g20%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    very nice but It could have however done with something like chilli. Any remaining sauce can be used to serve with noodles or rice. You could add to the left over sauce some chilli, garlic, lemon grass, spring onions etc and could be used with most things.

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