Grilled Salmon Tacos with Avocado Crema

CACIQUE
21Ingredients
35Minutes
450Calories

Ingredients

US|METRIC
  • 1 avocado (ripe, halved and pit removed)
  • 1/3 cup cilantro leaves (chopped)
  • 1/4 cup cacique (® Crema Mexicana table cream)
  • 1 lime
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper (fresh)
  • 3 cups coleslaw mix (or thinly sliced cabbage)
  • 1/4 red onion (a small, sliced thin)
  • 1/4 cup cilantro leaves (fresh chopped)
  • 1 jalapeño (small, seeds removed and minced)
  • 2 limes
  • salt
  • pepper
  • 2 tablespoons olive oil
  • 1 tablespoon chile powder (New Mexico or ancho would be great)
  • 1/2 teaspoon cumin
  • 1/2 lime
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground pepper (fresh)
  • 16 ounces salmon fillets (wild, skin on)
  • cotija cheese (Cacique®, for garnish)
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    NutritionView More

    450Calories
    Sodium33% DV790mg
    Fat48% DV31g
    Protein53% DV27g
    Carbs7% DV22g
    Fiber36% DV9g
    Calories450Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol65mg22%
    Sodium790mg33%
    Potassium990mg28%
    Protein27g53%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber9g36%
    Sugars3g6%
    Vitamin A20%
    Vitamin C110%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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