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Grilled Salmon Tacos with Avocado Crema
SAVING ROOM FOR DESSERT20Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (ripe, halved and pit removed)
- 1/3 cup cilantro leaves (chopped)
- 1/4 cup cacique (® Crema Mexicana table cream, or sour cream)
- 1 lime
- 1/2 tsp. salt
- 1/2 teaspoon fresh ground pepper (fresh)
- 3 cups coleslaw mix (or thinly sliced cabbage)
- 1/4 red onion (a small, sliced thin)
- 1/4 cup cilantro leaves (fresh chopped)
- 1 jalapeño (small, seeds removed and minced)
- 2 limes
- salt
- pepper
- 2 Tbsp. olive oil
- 1 Tbsp. chile powder (New Mexico or ancho would be great)
- 1/2 tsp. cumin
- 1/2 lime
- 1/4 tsp. salt
- 1/2 teaspoon fresh ground pepper (fresh)
- 16 oz. salmon fillets (wild, skin on)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium840mg35% |
| Potassium1000mg29% |
| Protein28g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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