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Grilled Salmon Steaks with Citrusy Jalapeño Salsa
EAT WELL 10112Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon steaks (each)
- 2 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 1 chile (jalapeño, chopped)
- 1/3 cup olive oil
- 2 Tbsp. fresh dill (chopped)
- 1/2 tsp. cumin seeds
- 1 lemon (peeled and sliced into thin rounds)
- 1/4 red onion (small, finely chopped)
- kosher salt
- freshly ground black pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium510mg21% |
| Potassium910mg26% |
| Protein35g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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