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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon steaks (wild)
- 1 garlic clove (minced)
- 1 tsp. fresh rosemary (finely chopped)
- 1 cup extra virgin olive oil
- 1 tsp. sea salt
- 1/4 tsp. black pepper
- 1 tsp. fresh parsley (finely chopped)
- 1 tsp. lime juice
- 1 cup fresh basil leaves (finely chopped)
- 1 garlic clove (crushed)
- 1/4 cup pine nuts (toasted and crushed)
- 1/4 cup cream cheese
- 4 Tbsp. extra virgin olive oil
- 1/2 tsp. salt
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat770 |
| % DAILY VALUE |
| Total Fat85g131% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium980mg41% |
| Potassium670mg19% |
| Protein25g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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