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18Ingredients
28Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillets (cut into 1-inch squares)
- 2 lemons (large, thinly sliced)
- 2 Tbsp. parsley (freshly chopped)
- 2 garlic cloves (large or 3 small, pressed)
- 1/2 Tbsp. Dijon mustard (we used grey poupon)
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 2 Tbsp. light olive oil (not extra virgin, pick something with a higher smoke point)
- 2 Tbsp. fresh lemon juice (from 1/2 large lemon or 1 small lemon)
- 1 1/2 lb. salmon fillets (cut into 1-inch squares)
- 2 lemons (large, thinly sliced)
- 2 Tbsp. parsley (freshly chopped)
- 2 garlic cloves (large or 3 small, pressed)
- 1/2 Tbsp. Dijon mustard (we used grey poupon)
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 2 Tbsp. light olive oil (not extra virgin, pick something with a higher smoke point)
- 2 Tbsp. fresh lemon juice (from 1/2 large lemon or 1 small lemon)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium800mg33% |
| Potassium1460mg42% |
| Protein70g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C180% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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