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Ingredients
US|METRIC
4 SERVINGS
- 6 cups kale (Lacinto, washed and ends trimmed)
- salt (to taste)
- 2 Tbsp. butter
- 19 salmon fillet (skin removed)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. olive oil
- salt (to taste)
- freshly ground pepper (to taste)
- 1 1/4 cups plain yogurt
- 1 1/2 Tbsp. lemon juice
- 2 tsp. lemon zest (fresh)
- 6 Orange (segments)
- 1 Tbsp. lemon peel (chopped)
- 1 Tbsp. fresh chives (snipped; for garnish, optional)
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