Grilled Salmon Sandwiches with Three Herb Pesto Recipe | Yummly
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Grilled Salmon Sandwiches with Three Herb Pesto

FEED ME PHOEBE
12Ingredients
35Minutes
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Grilled Salmon Sandwiches with Three Herb Pesto
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Ingredients

US|METRIC
1 SERVINGS
  • 4 slices sourdough bread (fresh)
  • 1 lb. salmon fillets (wild)
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. mayonnaise
  • 2 Heirloom tomatoes (assorted colors, cut into 1/2-inch slices)
  • 1/3 cup pesto (chive-cashew, recipe follows)
  • 1 garlic clove
  • 1/4 cup toasted cashews (or roasted)
  • 2 cups chives (snipped)
  • 1/2 lemon (about 1 1/2 tablespoons)
  • 1/2 cup olive oil
  • 1/4 tsp. salt
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