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Grilled Salmon Salad with Avocado Dressing
POP KITCHEN21Ingredients
30Minutes
910Calories
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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. chickpeas (garbanzo beans, drained and patted dry)
- 2 tsp. oil (such as avocado oil, coconut oil, or pure olive)
- 2 tsp. ras el hanout (1 tsp cumin, ½ tsp cinnamon, ½ tsp paprika if you don't have it)
- 1/2 tsp. sea salt
- 1/2 lb. salmon (cut into 2 steaks)
- 1 Orange (about ¼ cup, I used a cara cara but a navel is great too)
- 1/2 lemon (2 Tbsp)
- 2 Tbsp. oil (same, as above)
- 1 tsp. salt
- 1 avocado (ripe)
- 1 lime
- 1 1/4 tsp. maple syrup
- 1/2 tsp. sea salt
- 1 tsp. extra virgin olive oil
- 2 tsp. fresh mint
- 2 tsp. fresh basil
- 4 cups kale (stems removed and roughly chopped)
- 1/2 watermelon radish (cut in half and thinly sliced, or ¼ cup salad radishes)
- 1/2 beet (large, peeled, cut in half, and thinly sliced)
- seedless cucumber (peeled lengthwise with a vegetable peeler into long strips, about 4-6 stips)
- 2 Tbsp. pistachios (shelled, toasted, and roughly chopped)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium3130mg130% |
| Potassium1990mg57% |
| Protein41g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber26g104% |
| Sugars7g |
| Vitamin A240% |
| Vitamin C350% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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