Grilled Salmon Salad with Avocado Dressing

POP KITCHEN
21Ingredients
30Minutes
910Calories

Ingredients

US|METRIC
  • 15 ounces chickpeas (garbanzo beans, drained and patted dry)
  • 2 teaspoons oil (such as avocado oil, coconut oil, or pure olive)
  • 2 teaspoons ras el hanout (1 tsp cumin, ½ tsp cinnamon, ½ tsp paprika if you don't have it)
  • 1/2 teaspoon sea salt
  • 1/2 pound salmon (cut into 2 steaks)
  • 1 Orange (about ¼ cup, I used a cara cara but a navel is great too)
  • 1/2 lemon (2 Tbsp)
  • 2 tablespoons oil (same, as above)
  • 1 teaspoon salt
  • 1 avocado (ripe)
  • 1 lime
  • 1 1/4 teaspoons maple syrup
  • 1/2 teaspoon sea salt
  • 1 teaspoon extra virgin olive oil
  • 2 teaspoons fresh mint
  • 2 teaspoons fresh basil
  • 4 cups kale (stems removed and roughly chopped)
  • 1/2 watermelon radish (cut in half and thinly sliced, or ¼ cup salad radishes)
  • 1/2 beet (large, peeled, cut in half, and thinly sliced)
  • seedless cucumber (peeled lengthwise with a vegetable peeler into long strips, about 4-6 stips)
  • 2 tablespoons pistachios (shelled, toasted, and roughly chopped)
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    NutritionView More

    910Calories
    Sodium130% DV3130mg
    Fat71% DV46g
    Protein80% DV41g
    Carbs32% DV96g
    Fiber104% DV26g
    Calories910Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol60mg20%
    Sodium3130mg130%
    Potassium1980mg57%
    Protein41g80%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber26g104%
    Sugars7g14%
    Vitamin A240%
    Vitamin C350%
    Calcium30%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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