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Grilled Salmon Salad with Apricot Dressing
THE BITTER SIDE OF SWEET11Ingredients
25Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 salmon fillet (grilled)
- 4 cups kale (Taylor Farms Power Green, Medley)
- 1/3 cup whole milk yogurt (Stonyfield)
- 2 Tbsp. maple syrup
- 1 Tbsp. apple cider vinegar
- 1 dash salt
- 1/2 Tbsp. apricot puree (or jam)
- 1 Tbsp. apricot juice
- 1/2 Tbsp. extra-virgin olive oil
- 4 apricot (grilled, slices)
- 1/2 cup slivered almonds
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium115mg5% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A130% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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