Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
2 SERVINGS
- 250 grams salmon fillet (preferably skin on – cut into 1-inch cubes)
- 1 ear corn
- seaweed (Korean fried, flakes)
- mayonnaise (Japanese / Korean)
- salt
- pepper
- rice (Steam, I’m using Calrose rice)
- marinade (for salmon:)
- 2 cloves garlic (minced)
- 1 Tbsp. soy sauce
- 2 Tbsp. olive oil
- 1 Tbsp. rice vinegar
- 1 Tbsp. sugar (I’m using brown sugar)
- 1 Tbsp. sesame oil
- dressing (Gochujang)
- 2 tsp. gochujang (Korean red pepper paste)
- 1 Tbsp. soy sauce
- 1 Tbsp. honey
- 2 tsp. sesame oil
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1440mg60% |
| Potassium580mg17% |
| Protein27g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes