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Grilled Salmon Puttanesca
HEALTHY SEASONAL RECIPES12Ingredients
30Minutes
1560Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/4 lb. salmon filet (boneless, skin removed cut into 4 equal pieces)
- 1 Tbsp. extra-virgin olive oil (divided)
- 1/4 tsp. coarse kosher salt
- 1 onion (small, diced)
- 1 Tbsp. chopped garlic (finely)
- 3 Tbsp. dry red wine (such as Pinot Noir or Chianti)
- 15 oz. diced tomatoes (preferably fire roasted)
- 1/4 cup pitted olives (coarsely chopped, such as Kalamata)
- 1 Tbsp. capers
- 1 Tbsp. fresh oregano (chopped)
- freshly ground pepper (to taste)
- 1/2 cup chopped parsley
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NutritionView More
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1560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1560Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium1530mg64% |
| Potassium3680mg105% |
| Protein122g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber13g52% |
| Sugars18g |
| Vitamin A130% |
| Vitamin C220% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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