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Ingredients
US|METRIC
5 SERVINGS
- 1 kg baby potatoes
- 400 grams fresh salmon
- 5 shallots (small, skin on, cut in half)
- 125 mL plain yogurt
- 2 Tbsp. olive oil
- 2 Tbsp. maple syrup
- 1 Tbsp. white wine vinegar
- 2 cloves garlic (chopped)
- salt and ground black pepper (• sea)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium85mg4% |
| Potassium1530mg44% |
| Protein24g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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