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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (about 1.5lb/680g in total, see note 1)
- salt (to taste)
- 1 pinch black pepper
- 4 dill sprigs (Fresh Small)
- 4 slices dill (Lemon, Compound Butter, see note 2)
- 4 lemon wedges (optional)
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