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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salmon fillet (cut into cubes)
- 1 bell pepper (large, cut into squares)
- 1 red onion (cut into chunks)
- 1 lemon
- 1/4 cup olive oil
- 1 Tbsp. fresh cilantro (minced)
- sea salt
- freshly ground black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium330mg14% |
| Potassium960mg27% |
| Protein46g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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