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Mrs. Stein: "Super moist and delicious! Will definitely make a…" Read More
7Ingredients
35Minutes
1060Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. salmon fillets
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup oil
- 1/4 cup lemon juice
- 3 garlic cloves (crushed)
- 1 tsp. black pepper
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Directions
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol185mg62% |
Sodium2000mg83% |
Potassium1390mg40% |
Protein70g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber<1g2% |
Sugars19g |
Vitamin A4% |
Vitamin C50% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Sanders Family 4 years ago
This was the most delicious salmon that I have ever cooked on the grill. I followed the instructions as written and it was done to perfection. I am the only one in our household that loves salmon, so I will be saving the leftovers to make salmon patties!
Grace Mendrin 4 years ago
It was very good I soaked the salmon first in salt water then I washed off the salt water and then soaked it into the marinade which I also put seasonal and ww sauce Annie’s organic ww sauce I prob grilled the salmon for 7 to 8 min on each side and it came out very juicy and delicious
Maddie 5 years ago
Incredible flavor. Not too overpowering, the right amount of sweet and tangy. I put it over spinach with cherry tomatoes and parmesan, then used extra marinade as a dressing. Will definitely make this a summer staple!
Suzanne J. 6 years ago
Loved this salmon! Used grill pan on stove top and it really was fantastic!
Definitely going in the rotation!
Shawn Galloway 6 years ago
This was awesome! I didn't have time to let it marinate but it still tasted great.
Holly 6 years ago
Perfect!
It was awesome I cooked it 2 minutes longer than the recipe called for. I don’t like a cold center in my salmon.
Mike H 6 years ago
First time I had burnt fish. You listed the ingredients as oil and that’s what I used it created a huge flame. I then saw on the second page to use olive oil which has a much less chance of flaming up. Please change that.
Now going back to the Grilled Salmon it was really good and moist. I would cut the grill down some and just cook it longer. I used one of those fish holders that you can buy and it holds the fish between two wire meshes. Works great and no worries of the fish sticking and you can lift it up to check on the progress. Great recipe !
Michael Krynski 6 years ago
The most delicious and moist salmon ever. Even the people that didn't like fish, couldn't stop eating! Have made a few times and never disappoints.
Russell 7 years ago
Great. Easy too. Would not hesitate to use this recipe again. In fact I'm going to grill the rest of the salmon tomorrow night using this recipe again.