Grilled Salmon Recipe | Yummly
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Sanders Family: "This was the most delicious salmon that I have ev…" Read More
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  • 1 1/2 pounds salmon fillets
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup oil
  • 1/4 cup lemon juice
  • 3 garlic cloves (crushed)
  • 1 teaspoon black pepper
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories1060Calories from Fat650
    Total Fat72g111%
    Saturated Fat12g60%
    Trans Fat
    Calories from Fat650
    Total Carbohydrate25g8%
    Dietary Fiber<1g2%
    Vitamin A4%
    Vitamin C50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Sanders Family a year ago
    This was the most delicious salmon that I have ever cooked on the grill. I followed the instructions as written and it was done to perfection. I am the only one in our household that loves salmon, so I will be saving the leftovers to make salmon patties!
    Lila Armstrong a year ago
    Very tasty yes super simple to make!!
    Grace Mendrin 2 years ago
    It was very good I soaked the salmon first in salt water then I washed off the salt water and then soaked it into the marinade which I also put seasonal and ww sauce Annie’s organic ww sauce I prob grilled the salmon for 7 to 8 min on each side and it came out very juicy and delicious
    Heidi 2 years ago
    I substituted the sugar with Golden Monkfruit sweetener! It was great!!!
    Maddie 3 years ago
    Incredible flavor. Not too overpowering, the right amount of sweet and tangy. I put it over spinach with cherry tomatoes and parmesan, then used extra marinade as a dressing. Will definitely make this a summer staple!
    Angela Kurth 3 years ago
    Great I would make again
    Suzanne J. 3 years ago
    Loved this salmon! Used grill pan on stove top and it really was fantastic! Definitely going in the rotation!
    J W 3 years ago
    It is one of our favorite grilled fish dishes
    Shawn Galloway 3 years ago
    This was awesome! I didn't have time to let it marinate but it still tasted great.
    Holly 4 years ago
    Perfect! It was awesome I cooked it 2 minutes longer than the recipe called for. I don’t like a cold center in my salmon.
    Mike H 4 years ago
    First time I had burnt fish. You listed the ingredients as oil and that’s what I used it created a huge flame. I then saw on the second page to use olive oil which has a much less chance of flaming up. Please change that. Now going back to the Grilled Salmon it was really good and moist. I would cut the grill down some and just cook it longer. I used one of those fish holders that you can buy and it holds the fish between two wire meshes. Works great and no worries of the fish sticking and you can lift it up to check on the progress. Great recipe !
    Jeremiah Clark 4 years ago
    It was a hit! Used the stove top instead of a grill, it's winter where I live. My son loved it!
    Michael K. 4 years ago
    The most delicious and moist salmon ever. Even the people that didn't like fish, couldn't stop eating! Have made a few times and never disappoints.
    Christine Gordon 4 years ago
    Turned out perfect. My family loved it.
    Russell 4 years ago
    Great. Easy too. Would not hesitate to use this recipe again. In fact I'm going to grill the rest of the salmon tomorrow night using this recipe again.