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Grilled Salad With Herbed Vinaigrette
FOOD NETWORK UK11Ingredients
18Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 anchovy fillet (minced, optional)
- 2 Tbsp. white wine vinegar
- 1 tsp. Dijon mustard
- ground black pepper (Freshly)
- 1 tsp. salt (plus more for seasoning)
- 85 mL extra virgin olive oil (plus more for brushing)
- 3 Tbsp. tarragon leaves (chopped)
- 25 grams parsley leaves (roughly chopped)
- 4 plum tomatoes (ripe, halved)
- 4 portobello mushrooms (stems removed and discarded)
- 1 head cos lettuce (quartered, root end attached)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium970mg28% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A300% |
| Vitamin C90% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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