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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 heads Belgian endive (halved lengthwise)
- 1 head radicchio (cut into 6 wedges)
- 1 head romaine lettuce (quartered)
- salt
- pepper
- 2 Tbsp. balsamic vinegar
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium1810mg52% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber16g64% |
| Sugars3g |
| Vitamin A440% |
| Vitamin C120% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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