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Ingredients
US|METRIC
6 SERVINGS
- racks of lamb (3–3 1/2 lb. total, rib bones frenched)
- freshly ground pepper
- kosher salt
- garlic cloves (crushed)
- greek yogurt (plain 2% fat)
- olive oil
- grated lemon zest (finely)
- saffron threads (finely crumbled)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium150mg6% |
| Potassium85mg2% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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