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Ingredients
US|METRIC
4 SERVINGS
- 6 cups russet (or yukon gold potatoes, chopped in large chunks)
- 1/2 cup olive oil
- 6 cloves garlic (minced)
- 1 tsp. dried rosemary (each fresh and, chopped)
- 1/2 tsp. salt (each, and pepper)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium960mg27% |
| Protein5g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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