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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. yellow potatoes (about 5 medium potatoes)
- 1/3 cup onion (quartered and sliced)
- 2 Tbsp. olive oil (or melted refined coconut oil)
- 1/2 tsp. coarse salt
- 1/4 tsp. freshly ground black pepper
- 2 rosemary (small fresh sprigs, thyme, or oregano)
- 2 tsp. lemon peel (finely shredded)
- 1 tsp. fresh rosemary
- 2 Tbsp. fresh basil
- 1 tsp. fresh rosemary
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium750mg21% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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