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Grilled Rosemary Lamb Kebabs With Anchovy Salsa Verde
DIET DOCTOR16Ingredients
35Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup fresh mint
- 1/2 cup fresh parsley
- 1 oz. anchovy fillets
- 2 Tbsp. capers (drained)
- 2 Tbsp. pine nuts
- 1 lemon zest
- 1/2 garlic cloves
- 1/2 tsp. red pepper flakes
- 1 cup extra-virgin olive oil
- 1 pinch coarse sea salt
- 8 fresh rosemary (stems)
- 8 oz. lamb chops (boneless, or lamb loin, cut into 1-inch cubesboneless lamb chops or lamb loin, cut into 1-inch cubes)
- 1 Japanese eggplant (trimmed and cut into 1-inch pieces)
- coarse sea salt (and ground black pepper)
- 1 lemon
- 1/4 cup extra-virgin olive oil
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium450mg19% |
| Potassium670mg19% |
| Protein14g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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