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Grilled Rosemary-Garlic Chicken
LEITE'S CULINARIA11Ingredients
90Minutes
390Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lemon (1/2 juiced and 1/2 sliced into wedges)
- 2 Tbsp. Dijon mustard
- 3 sprigs rosemary leaves (removed from 2 sprigs)
- 1 garlic cloves (finely chopped)
- 3/4 cup olive oil
- 8 bone-in, skin-on chicken thighs
- fine sea salt
- cracked black pepper
- 2 Tbsp. balsamic vinegar
- 1/4 tsp. red pepper flakes
- 4 cups arugula (stemmed)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium170mg7% |
| Potassium250mg7% |
| Protein16g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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