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Grilled Romaine, Red Onion, Avocado and Bacon Salad
HEATHER CHRISTO20Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 pieces thick cut bacon
- 2 Tbsp. olive oil
- 2 romaine (hearts, split in half)
- 1 red onion (cut into rounds)
- 1 avocado (large, cut into quarters)
- balsamic vinaigrette (Simple)
- 1 clove garlic
- 1/4 cup olive oil
- 3 Tbsp. balsamic vinaigrette (aged)
- kosher salt
- 6 pieces thick cut bacon
- 2 Tbsp. olive oil
- 2 romaine (hearts, split in half)
- 1 red onion (cut into rounds)
- 1 avocado (large, cut into quarters)
- balsamic vinaigrette (Simple)
- 1 clove garlic
- 1/4 cup olive oil
- 3 Tbsp. balsamic vinaigrette (aged)
- kosher salt
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