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Grilled Romaine with Creamy Roasted Garlic Herb Dressing
SWIRLS OF FLAVOR12Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 large garlic cloves (with skins on)
- 1/2 cup sour cream
- 1/4 cup fresh herbs (packed, such as parsley, oregano, thyme and chives)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. milk
- 3/4 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 1 lb. romaine lettuce (head of, quartered lengthwise)
- 2 Tbsp. olive oil
- 1/2 cucumber (peeled in stripes, sliced, cut in half rounds, 1 cup)
- 6 radishes (trimmed, cut in wedges, 1 cup)
- 1/4 cup red onion (thinly sliced)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A140% |
| Vitamin C35% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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