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Grilled Romaine and Tomato Salad with Bacon and Homemade Buttermilk Ranch Dressing
A FARM GIRL'S DABBLES19Ingredients
25Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3 heads romaine (cut in half lengthwise)
- 6 tomatoes ( Bushel Boy vine-on, cut in half through the stem)
- 4 ears corn husked (sweet, and silk removed)
- olive oil
- kosher salt
- freshly ground black pepper
- 1/2 lb. thick cut bacon (fried, drained, and chopped)
- 2 Tbsp. nuts (roasted and salted sunflower)
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tsp. lemon juice (freshly squeezed)
- 2 garlic cloves (medium-sized, minced)
- 3/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 2 green onions (finely minced)
- 2 tsp. dill (fresh minced)
- 1/8 tsp. cumin
- 1/8 tsp. chili powder
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