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Grilled Romaine Salad with Tomato and Corn Tumble
BETTER HOMES AND GARDENS10Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 ears sweet corn (fresh)
- 4 Tbsp. extra virgin olive oil
- 2 Tbsp. sherry vinegar (or red wine vinegar)
- 1 Tbsp. Dijon-style mustard
- 1 Tbsp. garlic chives (snipped)
- 2 hearts of romaine lettuce (halved lengthwise)
- 1 cup grape (and/or pear tomatoes, red, yellow, and/or green, quartered)
- sea salt
- freshly ground black pepper
- 1/4 cup crumbled ricotta salata cheese (1 ounce)
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