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Grilled Romaine Salad with Prosciutto Wrapped Shrimp
FOODIE CRUSH13Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup extra virgin olive oil (plus 2 tablespoons)
- 1 Tbsp. balsamic vinegar
- 1 tsp. minced garlic
- 1 garlic clove
- 1 tsp. Dijon mustard
- 1 tsp. cream
- 1 pinch sugar
- kosher salt
- freshly ground black pepper
- 6 large raw shrimp (U-15, shells removed)
- 6 slices prosciutto
- 2 hearts of romaine lettuce (split in half lengthwise)
- 1 salad (DeLallo Fresh SaladSavors®, topping)
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