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Grilled Romaine Salad with IPA Caesar Dressing
THE BEERONESS13Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 romaine (hearts, cut lengthwise)
- 2 Tbsp. olive oil
- 1/2 cup Parmesan
- croutons
- 6 filets (anchovies, packed in oil)
- 1 clove garlic (smashed)
- 2 egg yolks (room temperature)
- 1/2 tsp. Dijon mustard
- 1/4 cup IPA (room temperature)
- 2 Tbsp. olive oil
- salt
- pepper
- 3 Tbsp. Parmesan cheese
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