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Ingredients
US|METRIC
4 SERVINGS
- 2 heads romaine lettuce (cut lengthwise into wedges)
- olive oil (for brushing the romaine lettuce)
- 1/2 cup grated cheese (or crumbled, choose your favorite!)
- lemon wedges (for serving and squeezing over salad)
- 2 cloves garlic (crushed or fine mince)
- 3 Tbsp. olive oil (for the dressing)
- 1 fresh lemon
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. Dijon mustard
- 1 tsp. soy sauce (use Tamari for Gluten Free)
- 1 tsp. brown sugar
- 1/2 tsp. paprika
- 1/2 tsp. kosher salt (or to taste)
- black pepper (to taste)
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