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Ingredients
US|METRIC
4 SERVINGS
- 2 romaine (large, hearts, halved)
- 1 pt. cherry tomatoes (halved)
- 1/4 red onion (thinly sliced)
- 4 oz. feta cheese (crumbled)
- croutons (garlic, recipe follows)
- vinaigrette (marjoram, recipe follows)
- 2 slices bread
- 4 Tbsp. butter
- 6 cloves garlic (smashed)
- 2 sprigs thyme
- 2 Tbsp. red wine vinegar
- 2 Tbsp. lemon juice
- 1/2 shallot (small, diced)
- 1 clove garlic (diced)
- 1 tsp. fresh marjoram (minced, substitute oregano if necessary)
- 1/2 tsp. fresh ground black pepper
- 1/2 tsp. kosher salt
- 1 tsp. Dijon mustard
- 1 tsp. sugar
- 1/2 cup extra-virgin olive oil
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