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Grilled Romaine Hearts and Pears with Bleu Cheese
A FAMILY FEAST10Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. white balsamic vinegar
- 2 tsp. Dijon mustard
- 1/4 tsp. kosher salt
- 3 black pepper (grinds fresh)
- 1/4 cup extra virgin olive oil (good quality)
- 1/2 cup pine nuts (walnuts or pecans may also be substituted)
- 3 romaine (large, hearts, brown core end sliced off and hearts cut in half the long way.)
- 3 Tbsp. extra-virgin olive oil (divided)
- 2 pears (ripe but firm, cores removed; cut into 6 or 8 wedges, We used Bartlett pears)
- 4 oz. crumbled blue cheese
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