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Ingredients
US|METRIC
4 SERVINGS
- 1/2 red onion (large, cut into 1/4-inch dice)
- 1/2 cup chopped cilantro (finely)
- 4 jalapeños (small, seeded and finely chopped)
- 1/3 cup fresh lime juice (plus more for brushing)
- 3 Tbsp. avocado oil (plus more for brushing)
- kosher salt
- pepper
- 5 Hass avocados (firm, ripe, halved and pitted)
- 1 pinch ground cumin
- tostones
- chips
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium1450mg41% |
| Protein6g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber19g76% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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