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Grilled Roasted Red Peppers Stuffed With Cheese
FOOD NETWORK UK7Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 roasted red peppers, drained (large, well and dried)
- 4 scamorza (2cm thick slabs, or provolone cheese, about 5cm wide)
- 1 tsp. chilli flakes (crushed red)
- flat leaf parsley (A handful finely chopped)
- fresh oregano leaves (A small handful of chopped, or 1 tsp dried)
- 1 lemon (zested and juiced)
- extra-virgin olive oil (for drizzling)
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