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Grilled Ribeye with Hatch Chile Avocado Salsa
COOKING CHAT9Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chile (Hatch)
- 1 avocado (peeled and diced)
- 1 cup fresh tomato (diced)
- 2 cloves garlic (minced)
- 1 pinch salt
- 2 ribeye steaks (preferably bone-in)
- 1 tsp. cumin
- 1 tsp. salt
- 1 tsp. garlic powder
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium800mg33% |
| Potassium790mg23% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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