Grilled Ribeye with Chimichurri Recipe | Yummly
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Grilled Ribeye with Chimichurri

KITCHENAID
12Ingredients
50Minutes
930Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 pounds ribeye steaks
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 cup parsley (finely chopped)
  • 2 tablespoons oregano (finely chopped)
  • 3 tablespoons cilantro (finely chopped)
  • 2 teaspoons dried chili
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic (minced)
  • 1/2 cup olive oil
  • salt
  • fresh ground black pepper
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    Directions

    1. Season steaks with salt and pepper and let rest at room temperature 30-40 minutes.
    2. Combine all ingredients in medium bowl. This can be prepared 3 days ahead and stored in airtight container in refrigerator. Remove from refrigerator 1 hour before using.
    3. Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
    4. Place steaks on preheated Grill and cook 4-5 minutes per side or until thermometer reads 130-135°F for medium rare.
    5. Remove from grill and let rest 10 minutes before serving with Chimichurri.
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    NutritionView More

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    930Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories930Calories from Fat690
    % DAILY VALUE
    Total Fat77g118%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol170mg57%
    Sodium930mg39%
    Potassium810mg23%
    Protein53g104%
    Calories from Fat690
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C10%
    Calcium6%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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