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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ribeye steaks
- 1 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 1/4 cup parsley (finely chopped)
- 2 Tbsp. oregano (finely chopped)
- 3 Tbsp. cilantro (finely chopped)
- 2 tsp. dried chili
- 3 Tbsp. red wine vinegar
- 2 cloves garlic (minced)
- 1/2 cup olive oil
- salt
- fresh ground black pepper
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Directions
- Season steaks with salt and pepper and let rest at room temperature 30-40 minutes.
- Combine all ingredients in medium bowl. This can be prepared 3 days ahead and stored in airtight container in refrigerator. Remove from refrigerator 1 hour before using.
- Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.
- Place steaks on preheated Grill and cook 4-5 minutes per side or until thermometer reads 130-135°F for medium rare.
- Remove from grill and let rest 10 minutes before serving with Chimichurri.
NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium930mg39% |
| Potassium810mg23% |
| Protein53g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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