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Grilled Ribeye Steaks with Tex-Mex Rub
DAD COOKS DINNER5Ingredients
25Minutes
1020Calories
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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. ribeye (thick bone in, Delmonico steaks)
- 3 tsp. kosher salt
- 3 tsp. ancho chile powder
- 1 1/2 tsp. fresh ground black pepper
- 3/4 tsp. garlic powder
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium2010mg84% |
| Potassium1130mg32% |
| Protein79g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C2% |
| Calcium4% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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