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Grilled Rib-eye Steaks with Garlic Compound Butter
COOKINGWITHRONCO.WORDPRESS.COM12Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless rib eye steaks (about 16 ounces ½ inch thick)
- salt
- pepper
- 1 stick unsalted butter (room temperature)
- 1/4 cup finely chopped fresh parsley
- 1/4 cup chives (finely chopped)
- 2 Tbsp. minced shallot
- 2 Tbsp. fresh lemon juice
- 1 tsp. minced garlic
- 1/2 tsp. salt
- 1 pinch cayenne pepper
- 1/2 tsp. black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium500mg21% |
| Potassium100mg3% |
| Protein<1g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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