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Description
Chris Gerke of Windsor won first place at the Missouri State Fair with these spicy ribs. She suggests grilling vegetable kabobs during the last several minutes of grilling to serve with the ribs.
Ingredients
US|METRIC
5 SERVINGS
- 5 lb. pork spareribs
- 1/4 cup jamaican jerk seasoning
- 1 1/2 cups barbecue sauce
- 3/4 cup French dressing
- 2 tsp. salt (Mrs. Dash®, Free Seasoning)
- 2 tsp. santa maria style seasoning
- 2 tsp. santa maria style seasoning
- 1 tsp. garlic salt
- 1 tsp. ground pepper
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Directions
- Rub Jamaican Jerk Seasoning onto both sides of ribs. Mix all other ingredients in a small bowl. Divide sauce in half. Set aside.
- Grill over medium indirect heat 1 1/2 to 2 hours or until meat is tender, turning once or twice and brushing with 1/2 of the sauce mixture the last 15 minutes of grilling. Serve with remaining sauce mixture.
- Serve with skewered vegetables cooked beside the ribs on the grill.
NutritionView More
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1550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1550Calories from Fat1100 |
| % DAILY VALUE |
| Total Fat122g188% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium2610mg109% |
| Potassium1290mg37% |
| Protein69g |
| Calories from Fat1100 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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