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Grilled Rib-Eye Steaks with Roasted Garlic Herb Butter
SPARKLES AND YUM9Ingredients
40Minutes
1100Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 rib-eyes (about 1 1/2" thick each)
- 1 Tbsp. montreal steak seasoning
- 4 garlic cloves (roast on grill in the skins just till tender, let cool, then mince to add to herb butter)
- 6 Tbsp. unsalted butter
- 2 Tbsp. fresh basil ( minced)
- 1 tsp. fresh thyme (or 1/2 teaspoon dried thyme)
- 1 tsp. fresh lemon juice
- salt
- pepper
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium560mg23% |
| Potassium950mg27% |
| Protein60g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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