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Grilled Rib-Eye Steaks with Chipotle-Lime Butter
WILLIAMS SONOMA - TASTE11Ingredients
80Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter (at room temperature, cut into chunks)
- 1 tsp. adobo sauce
- 1 chipotle chile
- 1 lime (removed in strips with a vegetable peeler)
- 2 tsp. fresh lime juice
- freshly ground pepper
- kosher salt
- 2 Tbsp. fresh cilantro (minced)
- 4 rib eye steaks (well-marbled bone-in, each about 1 lb., 500 g and 1 1/2 inches, 4 cm thick)
- olive oil (for brushing)
- lime wedges (for serving)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat970 |
| % DAILY VALUE |
| Total Fat108g166% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium630mg26% |
| Potassium960mg27% |
| Protein60g |
| Calories from Fat970 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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