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Ingredients
US|METRIC
6 SERVINGS
- 2 tsp. fresh garlic (minced)
- 2 tsp. black pepper (coarsely ground)
- 2 tsp. dry mustard
- 2 tsp. paprika
- 2 tsp. chili powder
- 1 tsp. dried thyme leaves (crumbled)
- 1/2 tsp. salt
- 1/2 tsp. cayenne pepper
- 24 oz. beef rib eye steaks ( , boneless and fat trimmed; 1-inch-thick)
- 1 Tbsp. olive oil
- fresh thyme sprigs (Garnish:, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium270mg11% |
| Potassium420mg12% |
| Protein27g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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