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Ingredients
US|METRIC
4 SERVINGS
- 2 ribeye steaks (1.25 inches thick)
- 1/4 cup oil (high heat, such as peanut or canola oil)
- 1/2 Tbsp. black peppercorns
- 1/2 tsp. dried minced garlic
- 1/2 tsp. dried minced onion
- 1/2 tsp. dried oregano
- 1 Tbsp. kosher salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1880mg78% |
| Potassium420mg12% |
| Protein29g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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