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Grilled Red Snapper with Wasabi Avocado Sauce
GRILLING COMPANION9Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. filet (fresh red snapper, skin still on one side, about 1 inch thick)
- salt and fresh ground pepper for fish
- salt
- 1 avocado
- 1 tsp. wasabi powder (more or less to your taste)
- 1 Tbsp. lime juice (I used key limes, cause I had ‘em handy, but they’re more bitter)
- 1/8 tsp. ground white pepper
- 1/4 tsp. salt
- 1 tsp. olive oil
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium290mg8% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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