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Grilled Red Potatoes and Green Beans

THE COUNTRY COOK
9Ingredients
35Minutes
240Calories
Read Directions

Ingredients

US|METRIC
  • 2 cups red potato (unpeeled, quartered)
  • 1 1/2 cups fresh green beans (ends trimmed)
  • 2 tablespoons olive oil (divided use)
  • 2 teaspoons lemon pepper seasoning
  • 2 tablespoons shallots (diced, or sweet onion)
  • 2 cloves garlic (minced)
  • 4 tablespoons butter
  • salt
  • pepper
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    NutritionView More

    240Calories
    Sodium12% DV280mg
    Fat28% DV18g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories240Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol30mg10%
    Sodium280mg12%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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