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Jeannette M.: "My guest all raved about them, delicious!" Read More
9Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. red potatoes (scrubbed clean, leave skins on, diced into 1/2" cubes)
- 1/2 sweet onion (a large, such as Vidalia, peeled and sliced thin)
- 1/4 cup unsalted butter
- 1/4 cup olive oil
- 1/3 cup ranch dressing
- 1/3 cup basil pesto
- kosher salt
- cracked black pepper
- 2 Tbsp. chopped fresh chives
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium250mg10% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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