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Grilled Red Onion & Southwest Cous Cous Salad
A BACHELOR AND HIS GRILL24Ingredients
60Minutes
590Calories
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Ingredients
US|METRIC
3 SERVINGS
- red onion
- 2 red onions (Large, chopped in half)
- 4 Tbsp. olive oil
- 2 Tbsp. balsamic vinegar
- 3 cloves garlic (minced)
- 1 tsp. ground oregano
- 1 tsp. ground thyme
- 1 pinch white granulated sugar
- salt
- ground peppercorn
- salad (Southwest Cous Cous)
- 1 cup cous cous (Tri-Color Cous Cous Pictured)
- 1 cup chicken broth
- 1/2 cup cilantro leaves (chopped)
- 1/2 cup pico de gallo salsa (Prepared Chunky)
- 3 Tbsp. olive oil
- 2 Tbsp. lime juice
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. chili powder
- 1/4 tsp. garlic powder
- 1/4 tsp. dried oregano
- salt
- fresh ground black pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium770mg32% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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