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Grilled Ratatouille Salad with Feta Cheese
EPICURIOUS8Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. eggplant (cut into 1/2 inch-thick rounds)
- 1 zucchini (quartered lengthwise)
- 1 red bell pepper (cut lengthwise into 6 strips)
- 1 onion (medium, cut into 1/2 inch thick rounds)
- 3 Tbsp. olive oil (purchased garlic-flavored)
- 3 tsp. balsamic vinegar
- 2/3 cup crumbled feta cheese
- 2 Tbsp. fresh basil (slivered)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium580mg24% |
| Potassium970mg28% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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