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Ingredients
US|METRIC
5 SERVINGS
- 4 garlic cloves (crushed and peeled)
- 1/2 cup extra virgin olive oil
- 1 1/8 tsp. salt
- 1 globe eggplant (large, about 1 1/2 lb., cut into slices 1/2 inch thick)
- canola oil (for brushing)
- 1 yellow onion (large, cut crosswise into rounds 1/4 to 1/2 inch thick)
- 1/8 tsp. ground black pepper (freshly)
- 2 red bell peppers (large)
- 2 zucchini (about 1 lb. total, halved lengthwise)
- 3 tomatoes (large, about 1 lb. total, halved crosswise)
- 1/2 cup fresh basil leaves
- 1/4 tsp. red pepper flakes
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium540mg15% |
| Protein2g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C150% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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