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Grilled Rare Tuna Salad With Basil-Tapenade Vinaigrette
SERIOUS EATS13Ingredients
30Minutes
1170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. tuna steak (fresh)
- kosher salt
- freshly ground black pepper
- 1 Tbsp. Herbes de Provence (dried)
- 1 cup olive oil
- 2 Tbsp. capers in brine (rinsed and pressed dry between paper towels)
- 2 Tbsp. olive tapenade (homemade or store-bought black)
- 2 Tbsp. white wine vinegar
- 1 garlic clove (small, grated, about 1/4 to 1/2 teaspoon)
- 10 basil leaves (thinly sliced, plus extra for the salad)
- 1 beefsteak tomato (thinly sliced)
- 1 head bibb lettuce (torn)
- 1 lemon (quartered)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1170Calories from Fat1030 |
% DAILY VALUE |
Total Fat114g175% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol45mg15% |
Sodium940mg39% |
Potassium890mg25% |
Protein29g |
Calories from Fat1030 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A120% |
Vitamin C100% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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