Grilled Rare Tuna Salad with Basil-Tapenade Vinaigrette Recipe | Yummly

Grilled Rare Tuna Salad With Basil-Tapenade Vinaigrette

SERIOUS EATS
13Ingredients
30Minutes
1170Calories
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Ingredients

US|METRIC
  • 8 ounces tuna steak (fresh)
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon herbes de provence (dried)
  • 1 cup olive oil
  • 2 tablespoons capers in brine (rinsed and pressed dry between paper towels)
  • 2 tablespoons olive tapenade (homemade or store-bought black)
  • 2 tablespoons white wine vinegar
  • 1 garlic clove (small, grated, about 1/4 to 1/2 teaspoon)
  • 10 basil leaves (thinly sliced, plus extra for the salad)
  • 1 beefsteak tomato (thinly sliced)
  • 1 head bibb lettuce (torn)
  • 1 lemon (quartered)
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    NutritionView More

    1170Calories
    Sodium39% DV940mg
    Fat175% DV114g
    Protein57% DV29g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories1170Calories from Fat1030
    % DAILY VALUE
    Total Fat114g175%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol45mg15%
    Sodium940mg39%
    Potassium890mg25%
    Protein29g57%
    Calories from Fat1030
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A120%
    Vitamin C100%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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